Gracias A Dios Espadin Repo Mezcal 750ml Gin (other) after malolactic fermentation the wine

after malolactic fermentation the wine is 100% put into used barrel for raging during 12 months

" A traditional anise-flavored French liqueur hails from the Distilleries et Domaines de Provence in Haute Provence France

in line stylistically with other constructions in the area rather than going all out for modernity and

juicy fruit

Gracias A Dios Espadin Repo Mezcal 750ml Gin (other) after malolactic fermentation the wineMexico Smoke and peppery spice tickle the nose as zesty grapefruit and lemon fold into the palate. Barbecue smoke and tropical fruit sweetness emerge, and baking spices start to wrap things together. A slight astringency dries things out with a bit of a tight finish.