Nikitskaya Bordovaya Pear Type_European with a sweet and slightly

with a sweet and slightly tart flavor that is prized for fresh eating

The Wickson apples are reputed to make wonderful champagne cider

Pale yellow russeted skin with a small bright red blush on the exposed cheek

and mildly spiced flesh with a fine texture wrapped in green/yellow skin flushed a rusted red

Nikitskaya Bordovaya Pear Type_European with a sweet and slightlyNikitskaya Bordovaya is a very cold hardy hybrid persimmon that will survive in exposure around 10 degrees. It's an astringent persimmon tastier, sweeter, and juicier than most American persimmons. The flavorful texture of the Nikitskaya Bordovaya persimmon is like an egg custard or like a ripe, aromatic soft peach. It's easy to tell when this persimmon is dead ripe as it falls off of the tree. The Nikitskaya Bordovaya persimmon tree is astringent