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This is a double sided Whetstone (Toishi) with 6000
This will decrease the grinding pattern on the metal after a rough stone
significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing
The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG-10 & VG-2 Damascus steel
Sakai Takayuki Honesuki Boning Knife with Japanese steel 150mm (5.9") Size:150 mm This is a double sidedExpertly crafted with high carbon Japanese steel, the Honesuki Boning Knife provides precision and durability for all your boning needs. With a 150mm (5. 9") blade, this knife offers optimal control for delicate meat and poultry cuts. Perfect for professional chefs and home cooks alike. Honesuki Boning Knife Blade Material: Japanese Steel Blade Length: 150mm (5. 9") Composite Handle Weight: 171 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length:
US$ 180.00
US$ 116.00
US$ 200.00
US$ 167.95
US$ 190.00
