Yuzu candied citrus peel (Japan), 250g vanilla conica or blondes according to

conica  or blondes according to availability

sweet and sour

and roasting

The green Szechuan Berry is particularly fresh with floral notes of jasmin

Yuzu candied citrus peel (Japan), 250g vanilla conica or blondes according toYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.