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pear and lemon meringue while yeasty elements add richness and complexity
The wine has an excellent balance between acidity and tannin
perfectly poised
and earthy on the nose
Cantina Atzei, `Saragat` Vermentino, 2025 (Case) Chateau Lestrille pear and lemon meringue whileBright straw yellow with greenish reflections, `Saragat` Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.
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