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This sake does open up the next day and drinks a little more fruit forward
WORD: Complex WINE: Crisp Reds/Tart Whites BEER: Citrus Ales FOODS: Fruit and cheese plates
The nose is filled with grain
WORD: Flavorful WINE: Zins and Big Reds BEER: Stouts FOODS: Big flavorful cuisines
Sawahime Junmai Daiginjo "Shimotsuke" Pink This sake does open upThe nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun words in the sake world Gohyakumangoku! What the heck? This is one of the most famous sake brewing rice varietals in the history of sake, and when you mill or polish each grain to 40% remaining, you are talking about a world class sake wonder. Round, smooth, fleshy, silky, compact, and a quick dry finish,
