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and floral
Los Siete Misterios pechuga is as rare as they come with annual production limited to only 500 litres
and a mild grassy bitterness
mild chile heat
Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%) badge_Limited and floralDixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 2080 bottles produced world wide. Only 276 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
