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Palate: A signature agave-forward taste you'll feel on the front of the palate
The rich nose has vanilla
It really showcases the smokiness which is said to "enhance" the single malt whisky with its distinctive flavor
Rey Sol Extra Añejo
Diplomatico Collection No. 1 Batch Kettle Rum Leopold's Palate: A signature agave-forward tasteThe batch kettle still was brought to Diplomaticos La Miel Distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of Whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years. On the nose: fruity and sweet aromas, wild flowers and vanilla notes. Palate: delicate wood
