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with primary fermentation carried out in temperature-controlled stainless steel to preserve fruit clarity and varietal expression
The Maison Poire "Juliette" napkin is a take on a beautiful lattice pattern that can be mixed with other prints and perfectly paired with solid tablecloths
fermented with indigenous yeasts
The palate is soft and creamy with delicate acidity
Beyra Quartz Reserve Branco red wine with primary fermentation carried out
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