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Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels
This Pro Grade Japanese vegetable slicer will make short work of most tasks
Not only functional
Handmade Nakiri Knife
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle Size:210 mm Ginsan is a Japanese steelUnlock your culinary potential with OUL Gyuto Shirogami #1 chef knife. Crafted from white steel #1 and a burnt oak handle, this knife is the perfect tool to tackle any challenging cooking task. Enjoy the precision and power of this Japanese chef knife to give you the edge in the kitchen. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions,
