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crème brûlée
this unadulterated expression of Pinot is a juicy
The wine has a fruit driven palate and displays flavours of fresh melon
The Lajolie is an excellent food wine
Pernod Country_Denmark crème brûléePernod is often enjoyed after dinner as a digestive. This unsweetened aniseed flavoured liqueur was first made in 1805 by Henri Louis Pernod and still maintains its popularity today!
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