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2 oz of Orchard Breezin’ White Sangria
And it's designed for both plastic and glass
giant paper-maché figures
Beginning with a straightforward yet satisfying American style wheat beer base
Wyeast 5151 Brettanomyces Claussenii Yeast "FreshJuice" 2 oz of Orchard Breezin’Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces horse blanket, leathery, and smoky character, but at lower level than other Brett strains. Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is
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