Kumusha, Cabernet Sauvignon, (Case) Saint-Romain Named after an inlet on

Named after an inlet on Islay’s rugged Atlantic coast

A rich mouthfeel with fine-grained tannins underpinned with a mouth watering core and effortless long finish

there are complex notes of black cherries

An inky palate with texture and verve framed by lip smacking saturated tannins

Kumusha, Cabernet Sauvignon, (Case) Saint-Romain Named after an inlet onThe wine is intense with aromas of blackcurrant, dark plums, blackberries and a hint of tomato leaf. A rich mouthfeel with fine grained tannins underpinned with a mouth watering core and effortless long finish. While alluring in its youth, Hurudza will realise its full potential with further cellaring of 5 to 7 years.