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Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% - 75% Fermentation temp (F) 65 - 75 Peak Alcohol 9% Flocculation high
It attenuates lowly
RBY53 Marzen Yeast Belgian Strain # RBY80 Name SaisonRBY53 Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34 70 Attenuation 65% 73% Fermentation temp (F) 52 58 Peak Alcohol 9% Flocculation medium Country Germany
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