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consistently cultivating the same yeast strain
Produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production
we recommend pitching multiple packs of yeast or preparing a yeast starter for best results
304 Stainless construction
Imperial Yeast B63 Monastic "Beer Storage" consistently cultivating the same yeastThis organic strain is a beautiful yeast for fermenting abbey ales, especially quads. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to start but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay in suspension for a long time. *NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee
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