Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Rich and detailed palette of cassis
It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
from which all the editions of “Bota Punta” and “Bota NO” of our manzanilla pasada come since the first one
Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz Rich and detailed palette ofStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha
