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commonly known as Bitter Gourd or Karela
perfect for adding both nutrition and bite to your favorite recipes
consult an Ayurvedic practitioner
Infuse dried rosemary leaves in warm coconut or olive oil
Kulanjan |Greater Galangal|Alpinia galanga Weight:50g commonly known as Bitter GourdKuljana, identified as Alpinia galanga (Greater Galangal), is described as a powerful Ayurvedic herb with the following properties: Rasa (Taste): Katu (pungent), Tikta (bitter) Guna (Qualities): Laghu (light), Ruksha (dry) Virya (Potency): Ushna (hot) Vipaka (Post digestive effect): Katu (pungent) Karma (Actions): Agnideepana (stimulates digestive fire) Vatanulomana (corrects Vata flow, relieves gas colic) Shothahara (anti inflammatory) Shwasahara
