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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Best for long term conditoning
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
Brett B works perfectly to condition beer long term
RBY61 Liberty Ale Yeast Belgian Best for long term conditoningRBY61 Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% 75% Fermentation temp (F) 65 72 Peak Alcohol 11% Flocculation high
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