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allowing for the production of late harvest wines
Suitable for vegan/vegetarian wine drinkers
Based in the hamlet of Corcelette Daniel is a hardworking
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Anthonij Rupert Optima Franschhoek 2021 sicily allowing for the production ofComplex melange of inviting deep blueberry, cassis and spicy cocoa aromas. Structured and graceful with velvety, soft textured mouth feel and lovely integration of oak and fruit.
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