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Coming from an exceptional terroir on the Bolovens plateau at an altitude of 650 meters in southern Laos
Doypack Refill: 200g
Smoked Salt Hawaii-Molokai: All-natural sea salt cold-smoked using Alder and Hickory wood chips
The name is derived from the combination of three terms: Habanero: refers to the species
Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak pepper groumet Coming from an exceptional terroirPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,
US$ 1550.00
US$ 189.50
US$ 395.00
US$ 240.92
US$ 19.99
US$ 42.00
