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Structured
After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc
Heidsieck remains a typical Pinot Noir house in terms of style
a crunchy taste and a fresh finish in the mouth
Chateau Le Crock 2016 375ml Spring Time Offers Structured
US$ 20.62
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