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Made with pasteurized milk from Saanen goats
chicken parmesan
It's traditionally used with zaa'tar or yogurt
drizzle with extra virgin olive oil
J. Lassalle Cachet d'Or Brut Champagne Tinned Fish Made with pasteurized milk fromThe J Lassalle Cachet D'or Brut is an elegant, well balanced Champagne, a blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier. It features notes of bright, ripe pear, green apple, and tangerine, layered with creamy brioche, toast, and subtle honey. The palate is fleshy yet vibrant with chalky minerality. The house favorite and an excellent value! Champagne, France 33% Pinot Meunier, 33% Chardonnay, 33% Pinot Noir
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