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which can be said is leading the modern sake movement in Japan
Subtle yet elusive
and evolving flavors
but this sake uses 100% koji rice and the result is a rich and full-bodied sake drinking experience
Hojo Biden Yamahai Junmai "Pastoral Beauty" Junmai Kimoto which can be said isThe nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig aromas. Talk about a soft and flavorful brew that has a ton of flavors, but drinks light and smooth. Rich, round, velvety, layered, slick and almost watery, this is one of those "feels good tastes good" brews that does well at three temperatures. Look for honey, burnt vanilla, flan, nougat, brown sugar, pecan,
