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cooked apples
WORD: Old School WINE: Vintage Ports BEER: Heavy Stouts FOODS: Meats galore
This is straight up a “different sort of sake
The nose is filled with grain
Akabu Junmai Ginjo TSS cooked applesThe nose on this sake that is made with the local Iwate popular Gin Ginga rice varietal is a gentle collection of plum, honeydew melon, sweet rice, pear, and honey aromas. The head sake brewer Ryunosuke Furudate of Akabu Shuzo has a simple philosophy for his sake, and that is to not think too much about the brews and simply just enjoy them. This sake, like their other offerings, is a great example of playing in the subtle zone of sake making. Its so
