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married into the family and is now the third-generation knife maker
a high-grade material known for its remarkable sharpness
This requires an unparalleled level of skill and craftsmanship
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle Size:240 mm married into the family andSeeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze. Ideal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid,
US$ 145.00
US$ 145.00
US$ 130.00
US$ 150.00
