Bigfoot’s Barrel Grind:Fine 000 meters• Process: Fully washed•

000 meters• Process: Fully washed• Barrel-Aged: 30+ days in reclaimed whiskey barrels

but also reduces bitterness and caffeine—making Hōjicha a calming option that can be enjoyed any time of day

this matcha is harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars

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Bigfoot’s Barrel Grind:Fine 000 meters• Process: Fully washed•Bigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in