Dandelion Vineyards, `Honeypot of the Barossa` Roussanne, 2024 (Case) Caíño Blanco Named after an inlet on

Named after an inlet on Islay’s rugged Atlantic coast

tarte tatin and honey cr

a blend of cherries and loamy earth

On the nose are aromas of red fruits

Dandelion Vineyards, `Honeypot of the Barossa` Roussanne, 2024 (Case) Caíño Blanco Named after an inlet onThis Honeypot Roussanne was made entirely from Helen and Mark OBriens remarkable vineyard. Roussanne has a love hate relationship with the Barossa as it can achieve some high highs but also plenty of low lows. Getting the acidity right is key and Elena is hyper focused on that vs sugar levels. She also looks to bottle it early maintaining a lot of freshness and lacking the weight that the Rhone white grapes are known for. The result is a mineral