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Why age sake for three years in a snow box
there’s more
this brew is the total package
but a very flavorful drinking experience
Kirinzan Junmai Ginjo Local Sake Why age sake for threeWhat a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, cotton, and balsa wood. Huh? Yup the nose has given this sake away as one of those mystery sake that every sake fan at some point must try. Why a mystery? Because there is so much going on here, but it is still just clean and simple and so easy to drink at all three different temperatures. Huh? A three
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