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palm sugar
Harmonizes with white meat
The Habanero Red Savina is so spicy that special precautions must be taken in its handling
turning red
Chili Ancho Flakes kala namak palm sugarDried version of the poblano pepper, adds a smoky and fruity flavor to all kinds of Mexican food. Add it to sauces, soups and marinades to enhance their flavour. Chili Ancho, one of the most popular chilies in Mexican cuisine, is one of the dried Poblano pepper varieties (the other is mulato pepper). Once the Poblano pepper ripens on the ground, turning red, it is harvested. This drying process gives Ancho Chili a much longer shelf life in the
US$ 680.34
US$ 29.98
US$ 50.26
