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Santoku 三徳
Even if you can sharpen a knife this class will help you build your skills
The Japanese version of a western Chef’s Knife
the sharper angled tip is very handy for fine knife work
Minamoto no Sukehisa | Honesuki Maru 152mm | SK | Rosewood Yosimitu Kajiya Santoku 三徳A Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke maru is a butchering knife. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
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