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2016: Dark cherry and cassis on the nose
where it remains for two years
Bricco Dani Barbera d’Asti Superiore Nizza
The Greco vines are Guyot trained at a density of 3000 plants per hectare which yield 70 hectolitres per hectare
Stefano Mancinelli. Lacrima di Morro D'Alba Superiore Vintage:2019 2016: Dark cherry and cassisLacrima di Morro d'Alba Superiore Grape: Lacrima (di Morro DAlba) Clove, ginger and crushed red berry aromas, a departure from the uber aromatic 2018. Floral, crunchy, bitter red berry and cranberry flavours, lavender, salt and dried rose, a gentle grip of tannin giving a decent texture, bitter blueberry on the finish. 13% Stefano Mancinelli producer page Lacrima is an ancient native of the lands surrounding the hilltop town of Morro d'Alba and to
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