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the wine ferments wild in French puncheons with minimal intervention
stone-fruits
A multi-award winner this Rare Tawny is sure to impress
the finest cane is sent to be milled at the Bundaberg Sugar Mill next door to the distillery
Maude Central Otago Pinot Gris 2025 Variety_Dark Beer the wine ferments wild inQuince, musk and rose petal aromas accompany a textural, fuller bodied flavor due to partial fermentation in seasoned oak barrels. This must try wine is ideal for Chardonnay lovers experimenting with something new. Whole bunch press and footstomped parcels 30 % fermented in oak barriques
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