Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over Well suited for pour-over

Well suited for pour-over

earning a stellar 88-point cupping score

Whether you're starting your day with a morning pick-me-up or winding down with an evening espresso

sunny days

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over Well suited for pour-overA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor