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An interesting espadin – definitely better than most
They were cooked in an underground pit oven
and a tiny bit of vanilla in the aroma
minerals and spices
Mezcal Vago Madrecuishe Emigdio Jarquin (700ml / 50.8%) Friday Fever An interesting espadin – definitelyVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Vago Mezcal Mezcal Vago began when co founder Judah
