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it’s subtle
sea salt (himalayan pink)
polished and sharpened in their Massachusetts facilities
fine #3000 grit for finishing
Korean BBQ brass pencil it’s subtleCurio paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey to create this umami, medium hot rub. Like a dry variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's soy free! Ingredients: Gochugaru chilies, black garlic, honey granules (sugar,
