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round beans with a firm texture and a nutty flavor
and are often used to make hummus
Very famous recipe in the southern part of India
prepared traditionally with a truly English flavor
Patanjali Kesar 1 Gm shami kebab wrap round beans with a firmPatanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or coloring agent in food.
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