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The petty knife
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Kyohei Shindo is a young blacksmith working out of Tosa City
Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu The petty knifeEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.
