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the traditional seasoning and maintenance of raw cast iron is no longer needed
3 3/4" diameter
Spikes on the lid create a rain-forest effect evenly returning juices back onto food and ensures the flavors of the ingredients are retained in the full intensity and their nutritional worth is preserved perfectly
the delicate Alpine fennel that grows in the hills above his Aubrac restaurant
Le Creuset 3-Ply Stainless Steel Sauce Pan With Lid Specialty Cutlery the traditional seasoning and maintenanceExpertly constructed for long lasting durability, Le Creuset's Saucepan is perfect for making sauces, side dishes, preparing grains, poaching, simmering and reheating. Features Triple layer construction with a full aluminum core from base to rim for superior heat distribution Mirror polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures Iconic three ring lid
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