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locally foraged dry gin was created
Stunningly spicy with Italianate tannins
Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco
There is a harmonious depth to the palate
Bedoba, Saperavi, 2023 (Case) John Duval locally foraged dry gin wasThis wine is dark purple in colour. The nose opens with a powerful savoury spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture, ripe tannins and black fruit flavours.
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