Ypioca Cachaca Ouro Reserva Especial gin The fermentation and distillation is

The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels

drawn from first-fill bourbon barrels and blended with a younger Speyside whisky which was re-racked into Oloroso-seasoned butt casks

rich flavors of Cazcabel Reposado Tequila

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland

Ypioca Cachaca Ouro Reserva Especial gin The fermentation and distillation isCachaca distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand woven in carnauba palm, a tree indigenous to northeastern Brazil.