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After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc
With a soft delicate palate
Winemaking Notes: Bittuni is a local ancient variety
this product offers highest quality
Chateau Lascombes 2016 Champagne After three days of keeping
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