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Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
"Brett L" is a classic lambic strain with a fruity nose
This yeast is a classic
Brett B works perfectly to condition beer long term
RBB7 Lactobacillus brevis Belgian Strain # RBY41 Name FrenchLactobacillus brevis is a rapid growing, sharp acid producing, "Lacto B" is a hop resistant Lactobacillus used primarily for conditioning aged sours, and mixed fermentation.
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