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young melon
Basically this is a Tokubetsu Junmai sake with all-natural yuzu (a Japanese citrus that is sort of lemony-orange) juice added to it
seafood salads
and the 17% ABV to dance in a flavorful and zesty waltz
Sohomare Tokubetsu Kimoto Junmai "Heart and Soul" Sekiya young melonThe nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel aromas. Right off the bat you can tell this is one of those not to be missed sakes that is built differently than your average Junmai sake. Chris calls it the Un kimoto or Elegant kimoto that is made with the top graded Yamadanishiki from Hyogo, which is amazing in and of itself. The brewers also blend three
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