Markovitis Xinomavro Naoussa 2017 Anthonij Rupert well integrated tannins which evolve

well integrated tannins which evolve over a long finish

Precise tannins and fresh acidity offer a long finish of great purity

Vines grow on clay soils at 250 metres above sea level in the hot

We've managed to grab a small parcel of this late release of the gob-smacking 2002 vintage

Markovitis Xinomavro Naoussa 2017 Anthonij Rupert well integrated tannins which evolveFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.