Omega Yeast OYL090 Espe Kveik "Ingredients" Commonly used with a 0

Commonly used with a 0

Esters of oranges

the new G2 valve disassembles in seconds for a quick cleaning

a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles

Omega Yeast OYL090 Espe Kveik "Ingredients" Commonly used with a 0Originating from the village of Grods in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90F+ (32C+), but still reveals its character at lower ale pitching temperatures. Yeast Characteristics: Temp Range: 68 98F Attenuation: 75 80% Flocculation: Medium