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Brand IPPIN Classification Umeshu Region Ibaraki Storage Store in a cool Serving Temperature Cold Alcohol 11% Acidity
Chocolate Coting Dried Strawberry
or mixed with water according to your preference
Hakusuru Classic Sake set
YAMAYA Craft Gin 720ml Junmai Daiginjo Brand IPPIN Classification Umeshu Region"The Japanese Craft Gin MASAHARU" is a smooth and refreshing gin crafted for an easy drinking experience. A key botanical in gin making, juniper berries, along with yuzu and hebesu, specialty citrus fruits from Miyazaki Prefecture, are carefully steeped for a set period before being distilled to create a refined botanical base spirit. The resulting blend offers an elegant botanical aroma, a mild sweetness on the palate, and a crisp, refreshing finish.
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