Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
A traditional cheddar made on Manor Farm in Somerset since 1911
It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich
It is one of three cheddars made in the traditional way using a pint and not powder starter
Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior
Rachel Rachel:750g A traditional cheddar made onA nutty and mellow full flavoured semi hard goat cheese that is not too goaty. Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior. Unpasteurised and suitable for vegetarians
US$ 147.00
US$ 109.00
US$ 2893.00
US$ 319.00
US$ 150.00
US$ 323.50
US$ 111.50
US$ 103.50
US$ 159.00
US$ 186.00
US$ 146.00
US$ 103.50
US$ 119.50
US$ 178.00
US$ 146.00
