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3 Per Case) can support prepared foods
Heat hot dogs to internal temperature of 160°F
SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet
BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES
Eddy Andouille Smoked Sausage, 1 x 10 lb Case Herbs & Spices 3 Per Case) can supportEddy Andouille Smoked Sausage, 1 x 10 lb Case from Eddy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Smoked, fully cooked. Case pack: 1 10 LB. DOT item 561481; case GTIN 00070773010193. DOT category: Hot Dogs & Sausage. Handling: Frozen. Storage: Keep frozen until ready to eat. Do not refreeze. Preparation: SIMMER: Stovetop: Heat sausage in pan over medium high heat with cup water until hot. Drain
