Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super The Kiritsuke's blade shape closely

The Kiritsuke's blade shape closely resembles that of the Gyuto

Useful on food types: Small to medium proteins

While traditional wood handles can swell or discolor when exposed to water and oils

traditional Japanese knife that can serve as a great alternative to the standard Gyuto chef's knife

Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super The Kiritsuke's blade shape closelyIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 69 Layer ZA 18 Stainless Steel coreBlade Length: 240 mm (9. 4") Edge Type: Double BevelHandle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 139 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 140 mm Handle Thickness: 30 mm The Sujihiki blade is