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Made with 100% carefully selected sweet potatoes which out contracted farmers made
on the rocks
Brand MIKUNIHARE Classification Junmai Ginjo Region Toyama Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15% Acidity 1
Acidity Regulator (296
YAMATOSHIZUKU Junmai-Ginjo 1.8L Australian Sake Awards 2026 Made with 100% carefully selectedMaximizing the outcome of extremely soft water, this Ginjo is crisp on the palate, with a pleasant finish. Brand YAMATOSHIZUKU Classification Junmai Ginjo Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15. 5% Acidity 1. 6 RPR 55% SMV 1
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